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A
must-try is the dosai (crepe) served with curry vegetables, potatoes or
onion, and Chana Masala which is chickpeas cooked in exotic spices.
North Indian food is just as appetizing and includes naan (bread). |
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Terminal
2:
Departure /
Transit Mall Central Level 3
Opening Hours : 6 a.m. - 12 midnight
Tel : (65) 6545 4868
Fax : (65) 6542 6122 |
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